Chicken Broccoli 2

• 2 whole boned, skinless chicken breasts, cut into 1/8-inch slices
• 3 Tbsp. soy sauce
• 1 Tbsp. vegetable oil
• 4 c. broccoli, cut up or 1 (20 oz.) pkg. frozen, rinsed in hot water
• 1 c. chicken broth
• dash of garlic powder
• 1 c. mushrooms, cut up or 1 (4 oz.) can, drained
• 1 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1 Tbsp. sliced pimentos
• 2 Tbsp. toasted sesame seed

1. In small bowl, combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup broth in wok or large skillet.
2. Cook 5 minutes; stir every minute.
3. Push to side.
4. Increase heat.
5. Add chicken mix and garlic; stir-fry 3 minutes and push to side.
6. Add mushrooms; stir-fry 1 minute.
7. Combine all ingredients in wok. Combine lemon juice and cornstarch with remaining 1/2 cup broth. Stir into wok mixture.
8. Heat 2 minutes; garnish with pimentos and sesame seed.
9. Serve over rice or chow mein noodles.

chicken breasts, soy sauce, vegetable oil, broccoli, chicken broth, garlic, mushrooms, lemon juice, cornstarch, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658669 (may not work)