Grilled Pork & Peaches

• 4 pork chops, thick cut about 8 oz. each
• salt, to taste
• pepper, to taste
• 2 peaches, firm, halved and pitted
• 2 tablespoons pine nuts, toasted
• 1 red onion, small and thinly sliced
• 1/2 cup blue cheese, crumbled
• 1 tablespoon balsamic vinegar

1. Heat the grill to hot.
2. Brush the pork with olive oil and season with salt and pepper.
3. Grill for 4-5 minutes on each side.
4. The outside should be charred (not burned), and the meat should be light pink in the middle.
5. While the chops cook, brush the peaches with oil and add them to the grill, cut side down. Grill for 5 minutes until soft.
6. Remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.
7. Place a quarter of the peach mixture on top of each chop and serve immediately.

pork chops, salt, pepper, peaches, pine nuts, red onion, blue cheese, balsamic vinegar

Taken from www.food.com/recipe/grilled-pork-peaches-416427 (may not work)