Weight Watchers Hot Tuna Melt On English Muffin

• 0.5 (5 ounce) can tuna in water, drained well
• 1/4 cup celery, finely diced
• 1 1/2 tablespoons low-fat whipped cream cheese
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons lemon juice
• 1 whole wheat English muffin, halved and lightely toasted
• 1 tablespoon shredded reduced-fat cheddar cheese

1. Preheat broiler or toaster oven to high.
2. Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
3. Mix well until thoroughly combined.
4. Scoop equal parts tuna mixture onto each muffin half.
5. Sprinkle equal amounts cheese over each tuna-topped muffin.
6. Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
7. Remove promptly from heat.

tuna, celery, lowfat whipped cream cheese, salt, pepper, lemon juice, whole wheat english muffin, cheddar cheese

Taken from www.food.com/recipe/weight-watchers-hot-tuna-melt-on-english-muffin-367083 (may not work)