Spicy Burgers With Mushroom Sauce

• 1 1/2 lb. ground chuck
• 1 (1 1/2 oz.) envelope dry onion soup mix
• 1 egg, beaten
• 1 Tbsp. Worcestershire sauce
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1/3 c. water
• toast or cooked rice

1. Combine ground beef, soup mix, egg and Worcestershire sauce. Shape mixture into 6 patties.
2. Arrange patties on a microwave roasting rack placed in a 12 x 8-inch glass baking dish.
3. Cover with wax paper.
4. Microwave at High 7 to 8 minutes.
5. Remove patties.
6. Pour off meat drippings from dish; return patties to dish.
7. Combine soup and 1/3 cup water; pour over patties.
8. Cover with plastic wrap; microwave at Medium-high 5 to 7 minutes, or until sauce is bubbly hot.
9. Serve over toast or hot cooked rice. Serves 4.

ground chuck, onion soup, egg, worcestershire sauce, cream of mushroom soup, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221008 (may not work)