Cynthias Crustless Quiche Muffins

• 4 eggs
• 1 cup heavy cream
• 1 cup swiss cheese (or whatever type of cheese you prefer)
• 10 slices cooked bacon, crumbled (or sausage)
• salt and black pepper
• 1 dash nutmeg, to taste
• onion (saute in butter first) (optional)
• broccoli (saute with the onions until soft, but not soggy) (optional)
• asparagus (optional)
• spinach (be sure to drain well if using frozen) (optional)
• various other seasonings and spices (Garlic is particularly good in this dish.) (optional)

1. Beat eggs.
2. Mix in heavy cream and seasonings.
3. Add cheese and meat.
4. *ForMuffins: It's best to use Texas Sized muffin tins.
5. Grease liberally with cooking spray and fill only 1/2-3/4 full.
6. They will rise quite a bit, but settle as they cool.
7. Bake at 375F degrees; start with 20 minutes though the original poster has had to cook up to 35 minutes.
8. They get darker as they cook.
9. This is NORMAL.
10. *ForQuiche: pour mixture into greased pie plate and bake at 375 degrees for approxamately 20-25 minutes.
11. To check doneness, insert a knife into quiche-it should come out clean.
12. Allow to set for a few minutes before serving.
13. Apparently these freeze great so you can quadruple the recipe.

eggs, heavy cream, swiss cheese, bacon, salt, nutmeg, onion, broccoli, garlic

Taken from www.food.com/recipe/cynthias-crustless-quiche-muffins-63602 (may not work)