Beef Stroganoff Meatballs

• 1 egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 1/2 cups soft breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• Sauce
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 tablespoons all-purpose flour, divided
• 1/4 teaspoon salt
• 1 1/2 cups beef broth
• 1 cup sour cream
• hot cooked noodles
• paprika (optional)

1. In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
2. Crumble the beef over the mixture; mix together well.
3. Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
4. Bake, uncovered, at 350u0b0 for 15-20 minutes or until meat is no longer pink.
5. In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
6. Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
7. Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
8. Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
9. Serve over noodles; sprinkle with paprika, if desired.

egg, milk, onion, worcestershire sauce, breadcrumbs, salt, pepper, ground beef, sauce, mushrooms, onion, butter, allpurpose flour, salt, beef broth, sour cream, noodles, paprika

Taken from www.food.com/recipe/beef-stroganoff-meatballs-393567 (may not work)