Ww 2 Points - Chocolate Mini Doughnuts

• DONUTS
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened dutch process cocoa (such as droste)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/2 cup espresso or 1/2 cup strong coffee, cooled
• 2 large eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• GLAZE
• 1/2 cup confectioners' sugar
• 1 -2 tablespoon water

1. Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray.
2. Whisk together the flour, cocoa, baking powder, and salt in a small bowl.
3. Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth.
4. Gently fold in the flour mixture, a little at a time, and stir just until smooth.
5. Place about 2 tsp of the batter into each donut cup, filling them halfway.
6. Bake until firm, about 8 minutes.
7. Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack.
8. To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin).
9. Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set.
10. 2 Points per serving (1 donut).

donuts, flour, cocoa, baking powder, salt, sugar, espresso, eggs, canola oil, vanilla, confectioners, water

Taken from www.food.com/recipe/ww-2-points-chocolate-mini-doughnuts-125909 (may not work)