Swedish Meatballs

• 1 lb. ground beef
• 1 egg, beaten
• 2/3 c. milk
• 1 onion, grated
• bread crumbs
• 1/8 tsp. allspice
• 1 tsp. nutmeg
• 1 Tbsp. brown sugar
• pepper and salt
• flour
• 1/4 c. shortening
• 1 c. bouillon
• 1/3 c. water

1. Combine first 8 ingredients; add 1 teaspoon salt and 1/8 teaspoon pepper.
2. Mix thoroughly.
3. Shape into balls about 1 1/2 inches in diameter and roll in flour.
4. Fry in melted shortening until browned on all sides.
5. Remove from pan.
6. Pour bouillon into pan.
7. Mix 2 tablespoons of flour and water to a smooth paste and add, stirring until thickened.
8. Season with 1 teaspoon of salt and 1/4 teaspoon of pepper.
9. Add meatballs and simmer 20 minutes. Serve hot over buttered noodles or alone.

ground beef, egg, milk, onion, bread crumbs, allspice, nutmeg, brown sugar, pepper, flour, shortening, bouillon, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860127 (may not work)