Microwave Cream Of Mushroom Soup For 2

• 1 1/2 cups slice fresh mushrooms
• 1/4 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 cups hot water
• 2 teaspoons instant chicken bouillon granules
• 1/2 cup shredded swiss cheese
• 1/8 teaspoon white pepper
• 1/2 cup half-and-half
• 1 teaspoon white wine

1. In 2-quart casserole combine mushrooms, onion and butter.
2. Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
3. Blend in flour.
4. Stir in water and bouillon granules.
5. Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
6. Blend in cheese, white pepper, half and half and wine.
7. Microwave at High 2 to 3 minutes, or until heated and cheese melts.

mushrooms, onion, butter, flour, water, instant chicken, swiss cheese, white pepper, white wine

Taken from www.food.com/recipe/microwave-cream-of-mushroom-soup-for-2-265300 (may not work)