Arugula Pesto And Sausage Lasagna

• 1 (1/2 lb) package sweet Italian sausage, casing removed, crumbled
• 1 (1/2 lb) package hot Italian sausage, casing removed, crumbled
• 1 medium onion, chopped
• 6 garlic cloves, divided
• 2 (28 ounce) cans crushed tomatoes
• 1 cup dry red wine
• 3/4 cup fresh Italian parsley, divided and chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 1 1/2 cups romano cheese, grated and divided
• 1/2 cup pine nuts
• 4 cups arugula leaves
• 2 cups fresh basil leaves
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 (15 ounce) container ricotta cheese (whole milk or part-skim)
• 2 eggs
• 1 lb lasagna noodle, cooked, drained (18)
• 1 lb mozzarella cheese, shredded (whole milk or part skim)

1. Brown sausage in large skillet on medium-high heat; drain. Add onion and 3 of the garlic gloves, minced; cook 1 minute. Stir in tomatoes, wine, 1/4 cup of the parsley, red pepper, 1 teaspoon of the salt and 1/2 teaspoon of the black pepper. Simmer on medium heat 15 minutes. Stir in 1/2 cup of the romano cheese.
2. Place remaining 3 cloves garlic and pine nuts in food processor container fitted with steel blade; cover. Process until finely chopped. Add arugula and basil; process until smooth. Slowly add in oil in thin stream until blended. Add lemon juice and 3/4 cup of the romano cheese. Set aside.
3. Mix ricotta cheese, eggs, remaining 1/2 cup parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in arugula mixture; mix well.
4. Spread 3/4 cup of the tomato sauce on bottom of 2 greased 13x9-inch baking dishes. Top each with 3 lasagna noodles, 2/3 cup of the ricotta mixture, 1 cup of the tomato sauce and 2/3 cup of mozzarella cheese. Repeat layers 2 times. Top with remaining romano cheese.
5. Cover and bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving. Makes 2 13x9-inch lasagnas with 8 to 10 servings each.

sweet italian sausage, onion, garlic, tomatoes, red wine, fresh italian parsley, red pepper, salt, black pepper, romano cheese, pine nuts, arugula, fresh basil, olive oil, lemon juice, ricotta cheese, eggs, lasagna noodle, mozzarella cheese

Taken from www.food.com/recipe/arugula-pesto-and-sausage-lasagna-347120 (may not work)