Autumn Salad With Walnut Vinaigrette

• 8 cups mixed greens
• 1 red apple, unpeeled and thinly sliced
• 1 green apple, unpeeled and thinly sliced
• 1 cup red grapes, sliced into halves
• 1 cup green grape, sliced into halves
• 2 celery ribs, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup walnuts
• 1/2 orange, juice of
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• salt and pepper, to taste
• 1/2 cup olive oil

1. To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
2. Combine salad ingredients and toss with vinaigrette.

mixed greens, red apple, green apple, red grapes, green grape, celery, red onion, walnuts, orange, mustard, red wine vinegar, brown sugar, garlic, salt, olive oil

Taken from www.food.com/recipe/autumn-salad-with-walnut-vinaigrette-327025 (may not work)