Layered Picnic Loaves

• 2 loaves unsliced Italian bread (1 lb. each)
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 2 teaspoons italian seasoning, divided
• 1/2 lb deli roast beef
• 3/4 lb sliced mozzarella cheese
• 16 fresh basil leaves
• 3 medium tomatoes, thinly sliced
• 1/4 lb thinly sliced salami
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and sliced
• 1 (10 ounce) package ready-to-serve salad greens
• 1/2 lb roasted deli chicken
• 1 medium onion, thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
2. Combine oil and garlic; brush inside bread shells.
3. Sprinkle with 1 teaspoon Italian seasoning.
4. Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
5. Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
6. Replace bread tops; wrap tightly in plastic wrap.
7. Refrigerate for at least 1 hour before slicing. Enjoy!

bread, olive oil, garlic, italian seasoning, deli roast beef, mozzarella cheese, basil, tomatoes, salami, hearts, salad greens, deli chicken, onion, salt, pepper

Taken from www.food.com/recipe/layered-picnic-loaves-126126 (may not work)