Libby'S Pumpkin Cranberry Bread

• 3 cups all-purpose flour
• 5 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1 (15 ounce) can Libby's canned pumpkin
• 4 eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 1 cup fresh cranberries

1. Preheat oven to 350u0b0F
2. Grease and flour two 9 x 5 inch loaf pans.
3. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
4. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
5. Add pumpkin mixture to flour mixture; stir just until moistened.
6. Fold in cranberries.
7. Spoon batter into prepared loaf pans.
8. Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
9. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

allpurpose, pumpkin pie spice, baking soda, salt, granulated sugar, pumpkin, eggs, vegetable oil, orange juice, fresh cranberries

Taken from www.food.com/recipe/libbys-pumpkin-cranberry-bread-148387 (may not work)