Asian-Style Chicken Salad

• Salad
• 4 cups cos lettuce leaves (baby torn)
• 375 g boneless skinless chicken breasts (cooked and chopped)
• 1/2 fresh pineapple (core removed and cut into wedges)
• 2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
• 1 yellow capsicum (or red cut into thin strips, bell pepper)
• Dressing
• 2 tablespoons light soy sauce
• 1 tablespoon lemon juice (fresh)
• 1 tablespoon peanut butter
• 2 teaspoons honey
• 1 pinch chili flakes

1. On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
2. In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
3. Drizzle the dressing between the 4 serves.

salad, cos lettuce, chicken breasts, pineapple, granny smith apples, bell pepper, dressing, soy sauce, lemon juice, peanut butter, honey, chili flakes

Taken from www.food.com/recipe/asian-style-chicken-salad-264185 (may not work)