Praline Pumpkin Pie

• 3 eggs, slightly beaten
• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 2 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1 1/2 c. canned pumpkin
• 1 1/2 c. light cream
• 1 unbaked 9-inch pastry shell
• 1 Tbsp. butter
• 2 Tbsp. brown sugar
• 3/4 c. chopped pecans

1. Combine eggs, granulated sugar, 1/2 cup brown sugar, flour, salt, cinnamon, allspice and nutmeg.
2. Add pumpkin and cream; mix well.
3. Pour into pie shell; cover edge with foil.
4. Bake at 375u0b0 for 20 minutes.
5. Remove foil.
6. Melt butter and add remaining ingredients.
7. Sprinkle nut mixture over pie.
8. Bake, uncovered, 25 minutes or until center is set.
9. Cool.

eggs, sugar, brown sugar, flour, salt, ground cinnamon, ground allspice, ground nutmeg, pumpkin, light cream, pastry shell, butter, brown sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507154 (may not work)