Greek Pasta Bake

• 1 (12 ounce) package whole wheat penne
• 4 cups cubed cooked chicken breasts
• 1 (29 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 1/4 cup chopped red onion
• 2 tablespoons chopped green peppers
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese

1. Cook pasta according to package directions and drain.
2. In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
3. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
4. Sprinkle with cheeses.
5. Bake, uncovered, at 400u0b0 for 25-30 minutes or until heated through and cheese is melted.

whole wheat penne, chicken breasts, tomato sauce, tomatoes, olives, red onion, green peppers, basil, oregano, mozzarella cheese, feta cheese

Taken from www.food.com/recipe/greek-pasta-bake-280037 (may not work)