Chicken And Broccoli Skillet

• nonstick spray coating
• 2 c. broccoli, cut
• 1/2 c. chopped onion
• 1/4 tsp. lemon pepper
• 1/4 tsp. dried thyme
• 2 tsp. cooking oil
• 1 clove garlic, minced
• 4 boned skinless chicken breasts
• 1 c. halved cherry tomatoes

1. Spray a cold large skillet with nonstick coating.
2. Preheat skillet over medium heat.
3. Add broccoli, onion, lemon pepper and thyme to skillet.
4. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
5. Remove vegetable mixture from skillet; keep warm.
6. Add oil and garlic to hot skillet.
7. Rinse chicken; pat dry.
8. Add to skillet.
9. Cook chicken over medium-high heat 10 minutes or until chicken is tender.
10. Return vegetable mixture.
11. Add cherry tomatoes.
12. Cover and cook 1 to 2 minutes. Makes 4 servings.

nonstick spray coating, broccoli, onion, lemon pepper, thyme, cooking oil, clove garlic, chicken breasts, halved cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622791 (may not work)