Ground Beef & Cabbage Stew

• 2 teaspoons olive oil
• 1 medium red onion, chopped
• 1/2 medium cabbage, cored and chopped
• 14 ounces stewed tomatoes
• 6 small red potatoes, fourthed
• 2 medium carrots, chopped
• 1 1 yellow peppers or 1 green pepper
• 1/2 teaspoon thyme
• 1 cup vegetable broth (I sometimes use beef broth)
• 1 cup corn
• 1 cup green beans
• 1/2 lb lean ground beef
• for spicier stew
• 1 teaspoon chili powder
• 2 teaspoons cumin
• salt and pepper

1. Brown ground beef and drain;set aside.
2. Heat olive oil in skillet and add onion and cook 2-3 minutes.
3. add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
4. Mix well.
5. add broth.
6. Heat to boiling; reduce heat.
7. cover and cook 20 minutes.
8. stir in corn and beans.
9. cover and cook 15 minutes.

olive oil, red onion, cabbage, tomatoes, red potatoes, carrots, yellow peppers, thyme, vegetable broth, corn, green beans, lean ground beef, stew, chili powder, cumin, salt

Taken from www.food.com/recipe/ground-beef-cabbage-stew-10865 (may not work)