Copycat A&W Coney Island Sauce

• 1 lb ground chuck
• 6 ounces tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion flakes
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin (heaping)
• 1/4 teaspoon ground black pepper

1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
2. Salt and pepper lightly while cooking. Do not drain the fat.
3. Add the remaining ingredients.
4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
5. Allow to cool, cover,and refrigerate until ready to use.

ground chuck, tomato paste, water, sugar, yellow mustard, onion flakes, chili powder, worcestershire sauce, salt, celery, ground cumin, ground black pepper

Taken from www.food.com/recipe/copycat-a-w-coney-island-sauce-217600 (may not work)