Creamy Avocado Soup

• 3 avocados, quartered
• 1/2 cup fresh cilantro, coarsely chopped
• 1/4 cup onion, coarsely chopped
• 1/4 cup green onion, coarsely chopped
• 1/4 cup fresh parsley, coarsely chopped
• 1 -3 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4 - 1/2 teaspoon hot sauce
• 1 (32 ounce) container chicken broth
• 1 (16 ounce) container sour cream (*See Tip)

1. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
2. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
3. Pour into a large bowl; stir in chicken broth and sour cream.
4. Cover and chill 3 hours.
5. Tip:
6. * 1 (16-ounce) container light sour cream may be substituted.
7. Makes 8 cups.

avocados, fresh cilantro, onion, green onion, fresh parsley, lime juice, chili powder, salt, pepper, ground cumin, hot sauce, chicken broth, sour cream

Taken from www.food.com/recipe/creamy-avocado-soup-207487 (may not work)