Spicy Crab Stuffed Mushrooms

• 1 lb lump crabmeat
• 2 dozen large white mushrooms, cleaned and stems removed
• 1 teaspoon garlic, minced
• 1/2 cup jalapeno pepper, chopped
• 1/4 lb monterey jack pepper cheese, grated
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 2 ounces parmesan cheese, grated

1. Preheat the oven to 350 degrees.
2. Place mushroom caps on a baking sheet lined with parchment paper.
3. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
4. Place a heaping tablespoon into the cap of each mushroom.
5. Bake the mushroom caps for 30 minutes.

lump crabmeat, white mushrooms, garlic, jalapeno pepper, pepper cheese, worcestershire sauce, hot sauce, salt, mayonnaise, parmesan cheese

Taken from www.food.com/recipe/spicy-crab-stuffed-mushrooms-403712 (may not work)