Beefy Seitan Log
- 1 1/2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup mushroom stock
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons vegetarian worcestershire sauce
- Preheat the oven to 325u0b0F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
vital wheat gluten, nutritional yeast, ground cumin, onion powder, garlic, mushroom stock, soy sauce, vegetarian worcestershire sauce
Taken from www.food.com/recipe/beefy-seitan-log-467795 (may not work)