Sweet Corn Biryani !

• 1 cup basmati rice (soaked in water for 1 hour)
• 2 tablespoons oil
• 1 teaspoon ghee (or oil)
• 3/4 cup sweet corn (frozen)
• 1/4 cup low-fat yogurt
• 1/4 cup nonfat milk
• 2 3/4 cups hot water
• 2 onions, sliced
• 1 tomatoes (skinned and pureed)
• 1 1/2 tablespoons lemon juice
• 1 bay leaf
• 1/2 teaspoon turmeric powder
• 3/4 teaspoon cumin seed
• 1 1/4 teaspoons salt
• 1/4 teaspoon sugar
• To be ground into a paste
• 1 inch ginger
• 1 clove garlic
• 1 inch cinnamon stick
• 4 cloves
• 1 cardamom (small)
• 10 mint leaves
• 2 tablespoons coriander leaves, chopped
• 3 tablespoons coconut, grated
• 2 green chilies
• For garnishing
• 2 tablespoons cashews, roasted in ghee
• 2 tablespoons raisins, roasted in ghee
• 3 -5 mint leaves

1. Microwave oil and ghee mixture on HIGH for 1 minute uncovered.
2. Add bay leaf, cumin seeds and onion.
3. Mix and microwaveon HIGH for 5 minutes uncovered.
4. Add the ground paste, turmeric powder and tomato.
5. Mix and microwave on HIGH for 2 minutes uncovered.
6. Add rice.
7. Mix and microwave on HIGH for 2 minutes uncovered.
8. Stir in the low-fat yogurt, milk, salt and hot water.
9. Microwave on HIGH for 6 minutes uncovered.
10. Fluff up the rice.
11. Add sweet corn, lemon juice and sugar.
12. Mix and microwave on HIGH for 6 minutes uncovered.
13. Microwave further on HIGH for 3 minutes covered.
14. Allow standing time of 2 minutes.
15. Serve garnished with cashews, raisins and mint leaves.
16. Serve hot with onion-tomato raita!
17. Notes: A small tip- Microwave any rice preparation for a minimum of 2 minutes covered, for a finishing touch.

basmati rice, oil, ghee, sweet corn, lowfat yogurt, nonfat milk, water, onions, tomatoes, lemon juice, bay leaf, turmeric powder, cumin seed, salt, sugar, ginger, clove garlic, cinnamon, cloves, cardamom, mint, coriander leaves, coconut, green chilies, cashews, raisins, mint

Taken from www.food.com/recipe/sweet-corn-biryani-36587 (may not work)