Texas Sheet Cake

• Batter
• 1 cup margarine or 1 cup butter, melted
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• Frosting
• 1/2 cup margarine or 1/2 cup butter
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

1. Batter:
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350u0b0 for 20 minutes.
7. Frosting:
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake as soon as it comes out of the oven.

batter, margarine, water, cocoa, white sugar, white flour, salt, baking soda, eggs, sour cream, vanilla, frosting, margarine, cocoa, milk, sugar, walnuts, vanilla

Taken from www.food.com/recipe/texas-sheet-cake-13554 (may not work)