Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

• Snow-skin ingredients
• 100 g rice powder
• 120 g hot water
• vegetable oil
• green tea powder or cafe 99 instant coffee powder
• Coffee with Chocolate Hazelnut Filling
• 80 g duo penotti chocolate hazelnut spread
• 5 -10 g cafe 99 no sugar instant coffee powder
• 200 g mashed sesame, bean
• Traditional Mashed Bean with Chocolate Hazelnut Filling
• 80 g duo penotti chocolate hazelnut spread
• 200 g mashed green beans

1. Add hot water to premix powder, stir the mixture until it is smooth.
2. Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Cafe 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes.
3. Divide the skin into 8 portions, 25g each.
4. Divide the fillings into 8 portions, 25g each.
5. Flatten the skin, put the fillings inside, and seal it into a ball shape.
6. Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!
7. Taste better when frozen.

snowskin ingredients, rice powder, water, vegetable oil, green tea, coffee, chocolate hazelnut, coffee powder, mashed sesame, chocolate hazelnut filling, chocolate hazelnut, green beans

Taken from www.food.com/recipe/dutch-duo-penotti-chocolate-hazelnut-x-chinese-snowy-mooncake-506983 (may not work)