Deluxe Pork Chop Suey

• 1 c. fresh lean pork, shredded
• 1 medium onion, sliced thin
• 1 Tbsp. soya sauce
• 3 c. or 1/2 lb. fresh bean sprouts
• 1/2 c. shredded bamboo shoots
• 1/2 c. sliced water chestnuts
• 1/2 c. sliced canned mushrooms or 1 c. fresh, sliced
• 1/2 to 3/4 c. sliced celery
• salt and pepper to taste
• 1 Tbsp. cornstarch
• 1/3 c. water
• 2 Tbsp. oil

1. Marinate strips of pork and onion in soya sauce for 20 minutes. Dissolve cornstarch in water.
2. Heat oil until it begins to smoke in a wok or skillet.
3. Add pork and onion and stir-fry until pork is browned. Cover and cook 3 more minutes until thoroughly cooked.
4. Uncover and add bean sprouts and celery. Stir and cook 2 minutes. Add rest of ingredients and stir-fry thoroughly.
5. Cover and cook 3 more minutes.
6. Uncover and add cornstarch solution, stirring thoroughly, before adding to the wok.
7. Shut heat off and stir all food together. Serve over rice. Serves 4 to 6.

fresh lean pork, onion, soya sauce, fresh bean sprouts, bamboo shoots, water chestnuts, mushrooms, celery, salt, cornstarch, water, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880663 (may not work)