Savoury British Biscuits

• 6 ounces plain flour
• 1/2 teaspoon mustard powder
• 2 ounces unsalted butter
• 2 ounces Stilton cheese (may substitute blue cheese)
• 2 ounces double Gloucester cheese, grated (may substitute cheddar)
• 6 ounces crunchy peanut butter
• 1 egg, beaten

1. Ingredient weights are DRY weights, not fluid ounces.
2. Place flour and mustard in a bowl.
3. Add butter and rub in until the mixture resembles fine breadcrumbs.
4. Stir in cheeses, and then add the peanut butter and egg and mix well.
5. Roll out on a floured work surface to 1/4 inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
6. Place on ungreased baking sheets and bake at 200u0b0C/ 400u0b0F/ Gas Mark 6 for 10-15 minutes.
7. Cool on a wire rack.
8. Serve warm or cold.
9. Store in an airtight container or cookie tin at room temperature.

flour, mustard powder, butter, cheese, gloucester cheese, crunchy peanut butter, egg

Taken from www.food.com/recipe/savoury-british-biscuits-22794 (may not work)