Marinated Cheese

• 2 (8 ounce) blocks white cheddar cheese
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup roasted sweet red pepper, chopped
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup balsamic vinegar
• 3 tablespoons green onions, chopped
• 3 tablespoons fresh parsley, minced
• 2 tablespoons fresh basil, minced
• 1 tablespoon sugar
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• toasted sliced French bread
• assorted cracker

1. Slice each block of cheddar cheese into twenty 1/4-inch slices.
2. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
3. Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
4. Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
5. Cover and refrigerate overnight, turning once.
6. Drain excess marinade.
7. Serve cheese with bread or crackers.

blocks white cheddar cheese, cream cheese, roasted sweet red pepper, olive oil, white wine vinegar, balsamic vinegar, green onions, fresh parsley, fresh basil, sugar, garlic, salt, black pepper, bread, assorted cracker

Taken from www.food.com/recipe/marinated-cheese-341224 (may not work)