Asian Style Barbecue Pork Loin Sirloin Chops

• 3 1/2 lbs boneless pork loin chops
• 1/2 cup soy sauce
• 2 drops hot sauce
• 1/4 cup liquid smoke
• 1/2 cup water
• 3 teaspoons brown sugar
• 1 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 1 teaspoon white vinegar
• 1 1/2 teaspoons garlic, minced
• 2 dashes red pepper flakes
• 2 dashes onion powder

1. Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
2. Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
3. Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
4. Heat a grill or a george foreman. Coat with cooking spray.
5. Remove pork from marinade; place on grill. (Discard excess marinade.).
6. Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160u0b0F 10 to 18 minutes.
7. Serve over hot rice with steamed broccoli.

pork loin chops, soy sauce, hot sauce, liquid smoke, water, brown sugar, ground ginger, vegetable oil, white vinegar, garlic, red pepper, onion powder

Taken from www.food.com/recipe/asian-style-barbecue-pork-loin-sirloin-chops-314026 (may not work)