Sauted Mushrooms In Cream Sauce (German Style)

• 2 lbs fresh mushrooms, rinsed & dried
• 1/4 lb bacon, diced
• 1/4 cup butter
• 2 onions, diced
• 1 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 pinch nutmeg
• 1 pinch mace
• 1 cup heavy cream
• 1/2 lemon, juice of
• 2 parsley sprigs

1. Slice the mushrooms in half if they are large, set aside.
2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.

mushrooms, bacon, butter, onions, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon, parsley sprigs

Taken from www.food.com/recipe/sauted-mushrooms-in-cream-sauce-german-style-425526 (may not work)