Potato And Salmon Grill (Easy And Healthy)

• 22 ounces new potatoes, skin on, sliced length wise
• 3 1/2 ounces frozen peas
• 1 (6 ounce) can salmon (without any skin or bones)
• 7 ounces low-fat creme fraiche
• 3 1/2 ounces reduced-fat sharp cheddar cheese, grated

1. Boil the potatoes for 10 minutes until almost tender, but not breaking up.
2. Tip in the frozen peas and simmer for another 2 minutes.
3. Drain well, then tip into a mixing bowl.
4. Turn the grill / broiler to High.
5. Drain the salmon and flake into chunks, then gently toss with the potatoes and peas.
6. Season and spoon into a flameproof dish.
7. Add spoonfuls of creme fraiche on top, roughly spread it all over and scatter with the grated cheese.
8. Grill / broil for a few minutes until bubbling and golden.
9. Serve with a green salad or mixed veg.

potatoes, frozen peas, salmon, lowfat creme fraiche, cheddar cheese

Taken from www.food.com/recipe/potato-and-salmon-grill-easy-and-healthy-318034 (may not work)