Deviled Baked Steak

• 2 lb. boneless round steak (1-inch thick)
• 3/4 c. flour
• 1 tsp. dry mustard
• 1/2 tsp. pepper
• 2 to 3 Tbsp. cooking oil
• 1 medium onion, sliced
• 1 carrot, diced
• 1 (14 1/2 oz.) can tomatoes with liquid, cut up
• 1 tsp. brown sugar
• 2 tsp. Worcestershire sauce
• cooked potatoes or noodles

1. Trim excess fat from steak.
2. Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
3. In a skillet, brown steak half at a time in oil.
4. Place meat in a large baking dish; top with onion.
5. Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
6. Cover and bake at 325u0b0 for 1 1/2 to 2 hours or until meat is tender.
7. Remove meat to a serving platter.
8. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.

boneless round steak, flour, dry mustard, pepper, cooking oil, onion, carrot, tomatoes, brown sugar, worcestershire sauce, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658626 (may not work)