Pepperoni Pizza Puffs

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon dried oregano
• 3/4 cup 1% low-fat milk
• 1 egg, lightly beaten
• 4 ounces mozzarella cheese, shredded (about 1 cup)
• 4 ounces turkey pepperoni, diced (about 1 cup)
• 1/2 cup pizza sauce (homemade or store-bought)
• 2 tablespoons fresh basil, finely diced

1. Preheat oven to 375u0b0F Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.

flour, baking powder, oregano, milk, egg, mozzarella cheese, turkey pepperoni, pizza sauce, fresh basil

Taken from www.food.com/recipe/pepperoni-pizza-puffs-431112 (may not work)