Oatmeal Cinnamon Chips Cookies

• 1 cup butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 1/2 cups quick-cooking oats
• 1 (10 ounce) package hershey's cinnamon baking chips
• 3/4 cup raisins

1. Heat oven to 350 degrees.
2. Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
3. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
4. BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350u0b0F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

butter, light brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, quickcooking oats, baking chips, raisins

Taken from www.food.com/recipe/oatmeal-cinnamon-chips-cookies-263873 (may not work)