Wd Shrimp With Cheseapeake Dipping Sauce

• 12 ounces beer (or 1 1/2 cups water)
• 2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
• 1 1/2 lbs medium raw shrimp, in the shell
• Dipping sauce
• 1/3 cup light mayonnaise
• 3 tablespoons ketchup
• 3 tablespoons minced dill pickles
• 3 tablespoons minced onions
• 2 tablespoons white horseradish

1. Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
2. Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
3. Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.

beer, crab boil, shrimp, dipping sauce, light mayonnaise, ketchup, dill pickles, onions, white horseradish

Taken from www.food.com/recipe/wd-shrimp-with-cheseapeake-dipping-sauce-222015 (may not work)