Celebration Hot Rum Buttered Cider - Cider Hot Toddy

• 1 orange
• 8 cloves
• 750 ml organic strong cider
• 50 ml dark rum
• 2 cinnamon sticks
• 25 g butter
• extra cinnamon stick (to garnish) (optional)

1. Stud the orange with the cloves.
2. Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
3. Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
4. Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
5. You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

orange, cloves, cider, rum, cinnamon sticks, butter, cinnamon

Taken from www.food.com/recipe/celebration-hot-rum-buttered-cider-cider-hot-toddy-272371 (may not work)