Vegan Snickerdoodles

• 1 1/2 cups white whole wheat flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1 tablespoon vanilla
• 1 tablespoon soymilk
• vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
• cinnamon
• white sugar

1. Oven @ 375u0b0F.
2. Mix all dry ingredients in a bowl.
3. Make a well in center of dry, and add the wet ingredients there.
4. Mix equal parts cinnamon and white sugar in a small bowl.
5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6. Place on cookie sheet & flatten a little with fork or fingers.
7. Bake for 8-10 minutes.
8. Allow to cool for a couple minutes on cookie sheet before moving.
9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!

whole wheat flour, sugar, baking soda, salt, canola oil, vanilla, soymilk, egg replacer powder, cinnamon, white sugar

Taken from www.food.com/recipe/vegan-snickerdoodles-440495 (may not work)