Noodle Cheese Casserole

• 3 qt. boiling water
• 3 tsp. salt
• 3 1/2 c. wide noodles
• 1/4 c. minced onion
• 1/4 c. minced green pepper
• 1/2 stick margarine
• 2 tsp. salt
• dash of pepper
• 1 tsp. celery seed
• 1 1/3 c. milk
• 1 lb. cottage cheese
• 2 Tbsp. lemon juice
• 3 Tbsp. flour

1. Break the noodles into 1 1/2-inch pieces; cook in the boiling, salted water until tender, about 10 minutes, stirring often.
2. Drain thoroughly.
3. Heat oven to 350u0b0.
4. In saucepan, saute onion and green pepper in butter for about 3 minutes.
5. Stir in the flour and seasonings, then stir in the milk gradually and cook, stirring, until the sauce is smooth and thick.
6. Grease a 2-quart casserole. Turn the sauce into it.
7. Add noodles, cottage cheese and lemon juice; toss until well blended.
8. Sprinkle with paprika.
9. Bake, uncovered, for 40 to 50 minutes.
10. Serves 4 to 6.

boiling water, salt, wide noodles, onion, green pepper, margarine, salt, pepper, celery, milk, cottage cheese, lemon juice, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889165 (may not work)