Sausage & Cabbage Casserole

• 1 tablespoon oil
• 8 sausages, pricked
• 60 g butter or 60 g margarine
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 1 tablespoon tomato paste
• 1/4 cabbage, finely shredded
• 2 tomatoes, diced
• 2 small zucchini, sliced
• 2 chicken stock cubes
• 2 tablespoons vinegar
• 1 1/2 cups water
• 2 teaspoons brown sugar
• 1/2 cup sultana natural bran
• salt & pepper
• Topping
• 3/4 cup shredded tasty cheese
• 1/2 cup corn flake crumbs
• 1 slice bacon, diced

1. Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
2. Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
3. Blend all remaining ingredients, bring to the boil & pour over sausages.
4. Bake covered in a moderate (180.C) oven for approx 1 hour.
5. Combine topping ingredients & sprinkle over casserole.
6. Bake for a further 5-10 mins uncovered.

oil, sausages, butter, onion, garlic, tomato paste, cabbage, tomatoes, zucchini, chicken, vinegar, water, brown sugar, sultana natural bran, salt, topping, tasty cheese, corn flake crumbs, bacon

Taken from www.food.com/recipe/sausage-cabbage-casserole-238055 (may not work)