Thai Chicken Stir-Fry - 4 Points

• 1 tablespoon vegetable oil
• 1 lb chicken breast, cut into bite-sized pieces
• 1 green onion, sliced
• 1 garlic clove, minced
• 2 cups green beans, broken into bite-sized pieces
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon Asian chili sauce, such as chili paste
• 1/2 cup fresh basil leaf

1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.
2. Add scallion and garlic; saute until quite fragrant, about 2 minutes. Add green bean, fish sauce, soy sauce, sugar and chili paste; saute until green beans are crisp-tender, about 2 to 3 minutes.
3. Add basil and cook for 1 minute more.

vegetable oil, chicken breast, green onion, garlic, green beans, fish sauce, soy sauce, sugar, asian chili sauce, fresh basil leaf

Taken from www.food.com/recipe/thai-chicken-stir-fry-4-points-426651 (may not work)