Vegetarian Five Bean Chili

• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 (14 ounce) can adzuki beans, drained and rinsed
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 1 (14 ounce) can black beans, drained and rinsed
• 2 (14 ounce) cans chili beans (do not drain)
• 1 (14 ounce) can mexicorn, drained
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can diced tomatoes with jalapenos
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
• 3 tablespoons chili powder
• 1 teaspoon dried ancho chile powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 3/4 teaspoon cayenne pepper
• 1 teaspoon Tabasco jalapeno sauce

1. Spray 5 quart crockpot with non-stick cooking spray.
2. Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.

cannellini beans, adzuki beans, garbanzo beans, black beans, chili beans, mexicorn, tomatoes, tomatoes, onion, garlic, taco seasoning mix, chili powder, chile powder, cumin, oregano, cayenne pepper, jalapeno sauce

Taken from www.food.com/recipe/vegetarian-five-bean-chili-409744 (may not work)