Easy Stove Top Mac 'N' Cheese - Weight Watchers
- 4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta
- 2 cups vegetable alfredo sauce (Ww Vegetable With Alfredo Sauce)
- 1 cup cooked cauliflower and broccoli floret (it says and or or)
- 1/2 cup shredded fat-free cheddar cheese
- 1 tablespoon dijon-style mustard
- Prepare the macaroni according to package directions; drain and keep warm.
- Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.
elbow macaroni, vegetable alfredo sauce, cauliflower, cheddar cheese, mustard
Taken from www.food.com/recipe/easy-stove-top-mac-n-cheese-weight-watchers-408238 (may not work)