Sweet & Sour Shrimp With Oranges

• 1 medium onion, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 3/4 cup ketchup (no salt added)
• 1/2 lemon, grated peel and juice of
• 1 tablespoon cornstarch
• 3 tablespoons brown sugar
• 1/2 cup fresh squeezed orange juice
• 1/4 teaspoon ground ginger or 2 teaspoons fresh grated gingerroot
• 3 oranges, peeled,cut into bite-size pieces
• 20 medium cooked shrimp, with tails and shells removed (about 7 ounces)
• 3 cups cooked rice (no salt added)
• chopped cilantro or parsley

1. In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
2. Add ketchup, lemon peel and juice.
3. Blend cornstarch and sugar with orange juice and ginger; add to sauce.
4. Cook, stirring until thickened.
5. Add orange pieces and shrimp; heat.
6. Serve over hot cooked rice.
7. Sprinkle with chopped cilantro.
8. Serve with lemon wedges, if desired.

onion, green bell pepper, ketchup, lemon, cornstarch, brown sugar, fresh squeezed orange juice, ground ginger, oranges, shrimp, rice, cilantro

Taken from www.food.com/recipe/sweet-sour-shrimp-with-oranges-49253 (may not work)