German Shrimp Salad Over Greens

• 1 lb shrimp, very small to tiny, peeled and cleaned
• 1/4 cup light mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons brandy
• salt & freshly cracked pepper
• 1 tablespoon fresh dill, very finely chopped
• 6 medium white mushrooms, thinly sliced
• 4 -6 red radishes, washed, trimmed & thinly sliced
• 1 hard-boiled egg, peeled & sliced
• 4 cups mixed salad greens, washed and dried

1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.
4. Fold mayonnaise mixture into shrimp mixture.
5. Place salad greens on a large serving platter and arrange shrimp mixture on top.
6. Serve immediately, with a good baguette.

shrimp, light mayonnaise, ketchup, brandy, salt, fresh dill, white mushrooms, red radishes, egg, mixed salad greens

Taken from www.food.com/recipe/german-shrimp-salad-over-greens-425289 (may not work)