Tropical Tuna Melt(Microwave Recipe)

• 1 (8 1/4 oz.) can crushed pineapple
• 3 Tbsp. salad dressing or mayonnaise
• 1 tsp. Dijon mustard
• 1 (6 1/2 oz.) can water-packed tuna, drained and flaked
• 1 small stalk celery, sliced thin (equal 1/4 c.)
• 2 English muffins, split and toasted
• 2 slices American or Monterey Jack cheese

1. Drain pineapple very well.
2. Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
3. Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
4. Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
5. Top each muffin half with 1/4 of tuna mixture.
6. Top with 1/2 diagonally sliced cheese.
7. Cook in microwave on High 1
8. to 2 minutes or until cheese is melted.
9. Rotate dish 1/2 turn once while cooking. Serves 4.

pineapple, salad dressing, mustard, water, stalk celery, muffins, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281998 (may not work)