Doves In Cornbread Stuffing

• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 1/4 cup butter
• 3 cups cornbread stuffing mix
• 1 cup chicken broth
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 whole boneless dove breasts

1. Heat oven to 350u0b0F.
2. Lightly grease a 2 quart casserole dish.
3. Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
4. Add stuffing mix and remaining ingredients (except dove breast).
5. Mix until moist.
6. Place half of mixture in the bottom of casserole dish.
7. Arrange breasts on top.
8. Cover breasts completely with remaining stuffing mixture.
9. Bake uncovered until tender.
10. About 1 hour.

celery, green onion, parsley, butter, cornbread stuffing mix, chicken broth, marjoram leaves, salt, pepper, dove breasts

Taken from www.food.com/recipe/doves-in-cornbread-stuffing-70772 (may not work)