Chinese Chicken Salad

• 1 bag Coleslaw (about 4 cups)
• 1 cup slivered almonds
• 4 tablespoons sesame seeds
• 1 small onion, chopped
• 1 package ramen noodles, crushed
• 1 can mandarin orange, drained
• 1 cup chopped cooked chicken
• Yoshida gourmet sauce
• 1/2 cup salad oil
• 1 tablespoon soy sauce
• 3 tablespoons white wine vinegar
• 3 tablespoons rice vinegar
• 3 tablespoons sugar
• 1/2 teaspoon salt & pepper

1. Dressing: Combine the sugar, vinegars, oil, salt& pepper and soy sauce and mix well.
2. Marinate the chicken in the gourmet sauce for a couple hours before adding to the salad.
3. Mix the rest of the ingredients together and add the chicken and dressing.
4. Don't add the ramen noodles until just before serving or they will lose their crunch.

almonds, sesame seeds, onion, ramen noodles, mandarin orange, chicken, gourmet sauce, salad oil, soy sauce, white wine vinegar, rice vinegar, sugar, salt

Taken from www.food.com/recipe/chinese-chicken-salad-25223 (may not work)