Rosemary Candied Almonds

• 4 teaspoons sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 tablespoons honey (or use agave syrup to make it vegan)
• 2 cups almonds (raw or blanched)
• 2 tablespoons fresh rosemary

1. Preheat the oven to 375*F.
2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
4. Add almonds and rosemary to skillet, and toss gently to coat.
5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
7. Toss to coat. Let cool completeley. Enjoy!

sugar, kosher salt, sugar, kosher salt, unsalted butter, honey, almonds, fresh rosemary

Taken from www.food.com/recipe/rosemary-candied-almonds-426744 (may not work)