Linda'S Coney Island Sauce

• 2 lbs ground beef
• 2 Spanish onions, ground
• 3 cloves garlic, ground with onions
• 1 (5 1/2 ounce) can tomato paste
• 2 cups hot water
• 1 -3 teaspoon chili sauce
• 1 -3 teaspoon chili powder
• 2 teaspoons salt
• 2 tablespoons paprika
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• Tabasco sauce
• 1/4 - 1/2 cup unseasoned breadcrumbs
• 2 tablespoons vinegar

1. Saute onions, garlic and beef til red is gone.
2. Drain fat.
3. Add rest of ingredients except for the breadcrumbs and vinegar.
4. Bring to boil stirring often.
5. Remove from heat.
6. Add the breadcrumbs and vinegar.
7. Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
8. Can freeze leftovers.
9. (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).

ground beef, spanish onions, garlic, tomato paste, water, chili sauce, chili powder, salt, paprika, black pepper, cayenne pepper, tabasco sauce, breadcrumbs, vinegar

Taken from www.food.com/recipe/lindas-coney-island-sauce-62227 (may not work)