Sourdough Brown Bread

• 1 1/4 cups proofed sourdough starter
• 1 cup milk, warmed
• 3 tablespoons butter, melted
• 1/3 cup molasses
• 1/4 cup potato flakes
• 1 1/2 teaspoons salt
• 1/2 cup whole wheat flour
• 4 - 4 1/2 cups bread flour

1. If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
2. Select dough cycle and press start.
3. If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
4. Turn dough out onto lightly floured surface and shape into desired loaf.
5. Place in greased loaf pan and let rise, covered, until dough has doubled.
6. Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
7. Immediately remove from pan and let cool on wire rack.
8. For a soft crust, brush top with melted butter.

starter, milk, butter, molasses, potato flakes, salt, whole wheat flour, bread flour

Taken from www.food.com/recipe/sourdough-brown-bread-154132 (may not work)